Diffusion
NutriSi-ON is an interdisciplinary project in which two groups with complementary and synergistic skills and experiences work together to develop a new approach to precision nutrition in immunology.
Agreement between IMDEA Food and the University CEU San Pablo
The director of IMDEA Food, Ana Ramírez de Molina, and the rector of the CEU San Pablo University, Rosa Visiedo, have signed a collaboration agreement
Visit to CIAL and IMDEA Food
On November 7, representatives of Carrefour, Calidad Pascual, Barilla and Danone, met at the Universidad Autónoma de Madrid, where the program ‘Challenges of innovation with
IMDEA FOOD excellence plan developed
After four months of work, SILO has completed the drafting of the Plan of Excellence of the IMDEA Food Research Institute. The plan includes 27
The Community of Madrid identifies genetic material in the common mushroom with potential health properties for humans
These qualities have only been found in the Ganoderma species, which is considered medicinal in Asian culture. Source > Madrid Alimenta
Pitch Day of the Entrepreneurship Program for Food Researchers held
The two winning teams of the Food Researcher Entrepreneurship Program were: GUT-Finder and OctoProtech. Source> Madrid Alimenta
The Community of Madrid participates in a research project on the effectiveness of pharmaceuticals through nutrition
The Community of Madrid has participated in a project on the effectiveness of drugs through nutrition. Through this initiative, the Institute for Advanced Studies IMDEA
Science Fair – March 2, 2022
We participated in the MadridesCiencia Fair, organized by the Fundación para el Conocimiento madri+d, at IFEMA – Feria de Madrid to disseminate and publicize the
Visit of Wageningen University
We hosted PhD students from Wageningen University where we exchanged results of our research related to Food and Nutrition Technology.